Sunday, September 17, 2006

Parents rebel against "overpriced, low fat rubbish"

From the New Economist blog:

"She said: "I just don't like him (chef brought in to prepare healthy food) and what he stands for. He is forcing our kids to become more picky about their food. Who does he think he is? He can feed whatever he wants to his kids but he should realise that other parents think differently."

Schools have been told to serve healthier menus including at least two servings of fruit and vegetables per day, and no more than two portions of deep-fried food each week."